Dutton-Goldfield Winery
Updated: Jan 13
Blog Post UPDATE!
Back when I visited Dutton Goldfield during my 100 Wineries In 100 Days challenge….
✅
I had it on my radar to come back for their Sushi and Wine pairing.



Sushi is my kryptonite.
There was a time, just out of college, I was eating sushi on the daily!
????
I never think to pair sushi with wine.
I think Italian Food and BBQ when I think wine.

My good friend, Kathy, from @vinstagrape and I love to go on wine adventures at least once a month.
Kathy suggested we have a:
DUTTON DAY!!!

A day to visit both Dutton Goldfield and Dutton Estate.
Sounded fab to me!
As soon as she said Dutton-GOldfield I said…SUSHI PAIRING!!!!
It is well documented in this blog that Pinot is my favorite wine varietal.
Would Dutton-Goldfield’s renowned Pinot be a perfect pairing with Sushi?!?!

Turns out that Dutton-Goldfield works closely with Sebastopol’s Sushi Tozai right down the road.
Together they crafted the ultimate pairing.
Gewurztraminer is paired with a vegetarian Dragon Roll, which is made with tempura yam, green beans, fresh avocado and mango.

Their Pinot Noir cuts through the fatty salmon and avocado of the Alaska Roll.
I highly suggest doing this pairing with a small group.
Kathy and I each had our favorites.
She liked the Unagi with the Freestone Hill Pinot.
I was all about the Gewurtz with that Dragon Roll!
Plan this tasting in advance and call for a reservation!!!
NOW!!!
Back to the original blogpost from my 100 Wineries in 100 Days Challenge!
